Deviled Egg Recipe List

Grand-mother's original deviled egg recipe was simple.

Cut hard boiled eggs in half, scoop the yolks out into a bowl. Add mayonnaise and a bit of mustard, salt and pepper, mash it all up and then to “devil them up”, add a splash of hot sauce.

Put the yolk mixture back into the egg whites and watch this appetizer disappear before your eyes!

Deviled eggs are a party staple, no matter how old-fashioned you think they may be. They’re always a hit. And of course, simple recipes can always be played up.

I love them as a regular part of my low carb diet and I'll scarf down 6 halves with a small salad as a lunch or even a light supper if I've had a big lunch.

Here is a deviled egg recipe list that keeps on growing.  I hope you will enjoy trying all of them.

Each recipe uses 12 extra large eggs and yields 24 appetizers. Remove the deviled eggs from the fridge about 1 hour before serving.   It really enhances the flavor.


Variation # 1

Makes 24

PER SERVING (one egg half):

10.62 Calories

0.41 Carbs

0.05 Fiber

0.4 g Net Carbs

10.15g Fat

3.35g Protein

(1% Carbs, 86% Fat, 13% Pro)

INGREDIENTS

12 hard boiled eggs

½ cup mayonnaise

1-1/2 tsp Dijon mustard

1-1/2 tsp Worcestershire sauce

½ tsp salt

pepper to taste

Paprika

STEP-BY-STEP

Cut the eggs in half lengthwise . Carefully remove the yolks and mash them in a bowl with a fork. Put the whites aside.

Add the mayonnaise, mustard, Worcestershire sauce, salt and pepper. Mix it all well until smooth.

Spoon the mixture back into the whites and sprinkle with paprika.


Variation # 2

Makes 24

PER SERVING (one egg half):

55 Calories

0.47g Carb

0.01g Fiber

0.46g Net Carbs

4.36g Fat

3.3g Protein

(3% Carbs, 73% Fat, 24% Protein)

INGREDIENTS

12 hard boiled eggs

3 tbsp mayonnaise

3 tbsp sour cream

3 tsp tarragon

3 tsp grainy Dijon mustard

2 tsp apple cider vinegar

1 tsp finely chopped chives or green onions

1/2 tsp Worcestershire sauce

½ tsp salt

pepper to taste

pinch of yellow curry powder

STEP-BY-STEP

Cut the eggs in half lengthwise . Carefully remove the yolks and mash them in a bowl with a fork. Put whites aside.

Add the remaining ingredients to the yolks. Mix it all well until smooth.

Spoon the mixture back into the white.

NOTE:  The macros for this recipe make it ketogenic.


Deviled Egg Recipe Variation # 3

Makes 24

PER SERVING (one egg half):

51 Calories

0.2g Carbs

0g Fiber

0.2g Net Carbs

4.08g Fat

3.25g Protein

(71% Fat, 27.6% Protein, 1.4% Carbs)

INGREDIENTS

12 hard boiled eggs

2 tbsp butter, softened

1-1/2 tbsp mayonnaise

4 tsp fresh dill weed, finely chopped

4 anchovy fillets, very finely chopped

½ tsp salt

pepper to taste

STEP-BY-STEP

Cut the eggs in half lengthwise. Carefully remove the yolks and mash them in a bowl with a fork.

Put whites aside.

Add butter, mayonnaise and dill to the yolks.  Mix it all until smooth.  Stir in the anchovies and season with salt and pepper.

Spoon the mixture back into the white.

NOTE:  The macros for this recipe make it ketogenic.


The Deviled Egg Recipe list continues to grow so visit often!


Let's go from the Deviled Egg Recipe page to the HOME page.





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