Feta Sundried Tomato Burgers

A feta sundried tomato burger, now doesn't that sound decadent?  It is but it's so easy to put together!!

Bring a little Greek influence to your grill and make your neighbors a little crazy jealous with the smells coming off your BBQ!!!

These burgers are hefty and definitely won't need a bun.  Serve simply with a side salad or slices of beefsteak tomatoes splashed with balsamic vinegar and a good olive oil. 

Top the burger with tzatziki sauce and prepare for the rave reviews.  Your friends and family will ask you to make these over and over again.

I used a mixture of pork and beef to make the feta sundried tomato burgers because my grass fed beef is very lean and I wanted a juicy burger.  You could make these with just ground beef.

Feta & Sundried Tomato Burgers

Makes 6 Servings


611 Calories

4.3g Carbs

1.0g  Fiber

3.3g Net Carbs

47g Protein

45g Fat

(66% Fat, 32% Protein, 2% Carbs)


1 lb ground pork
1 lb ground beef
1 large egg
6 slices bacon, finely chopped
4 oz finely crumbled feta cheese
1/3 cup finely chopped sun dried tomatoes (packed in olive oil)
1-1/2 tsp dried oregano
2 cloves minced garlic
1 tsp each salt and pepper


Thoroughly mix all of the ingredients together.

Shape into 6 burgers, about 8-1/2 oz of meat mixture for each patty.

Grill for 15 minutes per side or until internal temperature reaches 160F.

Serve with a simple green salad or sliced tomatoes and a dollop of tzatziki sauce or plain  sour cream.

Let's go from this Feta Sundried Tomato Burgers recipe back to the Easy Recipes for Ground Beef page.

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