A feta sundried tomato burger, now doesn't that sound decadent? It is but it's so easy to put together!!
Bring a little Greek influence to your grill and make your neighbors a little crazy jealous with the smells coming off your BBQ!!!
These burgers are hefty and definitely won't need a bun. Serve simply with a side salad or slices of beefsteak tomatoes splashed with balsamic vinegar and a good olive oil.
Top the burger with tzatziki sauce and prepare for the rave reviews. Your friends and family will ask you to make these over and over again.
I used a mixture of pork and beef to make the feta sundried tomato burgers because my grass fed beef is very lean and I wanted a juicy burger. You could make these with just ground beef.
Makes 6 Servings
3.3g Net Carbs
(66% Fat, 32% Protein, 2% Carbs)
1 lb ground pork
1 lb ground beef
1 large egg
6 slices bacon, finely chopped
4 oz finely crumbled feta cheese
1/3 cup finely chopped sun dried tomatoes (packed in olive oil)
1-1/2 tsp dried oregano
2 cloves minced garlic
1 tsp each salt and pepper
Thoroughly mix all of the ingredients together.
Shape into 6 burgers, about 8-1/2 oz of meat mixture for each patty.
Grill for 15 minutes per side or until internal temperature reaches 160F.
Serve with a simple green salad or sliced tomatoes and a dollop of tzatziki sauce or plain sour cream.
Let's go from this Feta Sundried Tomato Burgers recipe back to the Easy Recipes for Ground Beef page.
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