Halloween Appetizer Recipes

I just love scaring up Halloween appetizer recipes!! None feature eye of newt or bat wings, so you can be sure they’re delicious. Maybe a bit scary to look at with icky names but that’s all in good fun!

Alien Eggs

This recipe makes 24 servings.

PER SERVING (1/2 an egg)

42.9 Calories

0.5g Carbs

0g Fiber

0.2 Net Carbs

2.7g Fat

3.9g Protein

(56.5% Fat, 39.3% Protein, 4.2% Carbs)

INGREDIENTS

12 hard boiled eggs

1/2 cup very strong black tea, cooled

1/2 cup soy sauce or tamari if you're sensitive to wheat

Water

STEP-BY-STEP

Roll the hard-boiled eggs on a clean tea towel on the counter to crack the shells all over.  Don't press too hard or you'll break up the whites.

DON’T PEEL THEM.

Place them in a bowl; add the tea and soy sauce. Then add enough water so that the liquid completely covers the eggs.

Place in fridge overnight.

Before serving, drain the eggs and peel them. Cut them in half and place yolk side down on a bed of lettuce.


Coming soon...

Spider Web Soup

Brain Mold Dip

Meat Head Platter

Keto Kandy Korn Quesedillas

Spider Cheeseball

Spider's Nest Cheeseball

Cheddar Witches FIngers

Deviled Spider Eggs

...and much more!


Let's go from Halloween Appetizer Recipes back to the Home page.





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