I just love scaring up Halloween appetizer recipes!! None feature eye
of newt or bat wings, so you can be sure they’re delicious. Maybe a bit
scary to look at with icky names but that’s all in good fun!
This recipe makes 24 servings.
PER SERVING (1/2 an egg)
0.2 Net Carbs
(56.5% Fat, 39.3% Protein, 4.2% Carbs)
1/2 cup very strong black tea, cooled
1/2 cup soy sauce or tamari if you're sensitive to wheat
Roll the hard-boiled eggs on a clean tea towel on the counter to crack the shells all over. Don't press too hard or you'll break up the whites.
DON’T PEEL THEM.
Place them in a bowl; add the tea and soy sauce. Then add enough water so that the liquid completely covers the eggs.
Place in fridge overnight.
Before serving, drain the eggs and peel them. Cut them in half and place yolk side down on a bed of lettuce.
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