This salad combo tossed with a raspberry vinaigrette dressing will delight your taste buds! Easily doubled or tripled for entertaining or to make ahead and have on hand.
Makes 2 servings
11 Carb Gram
1.5 Fiber Gram
9.5 Net Carbs
1 tbsp raspberry flavored red wine vinegar
1 tbsp + 1 tsp olive oil
¼ tsp garlic powder
¾ tsp sugar free maple syrup
1 tsp sesame oil
Freshly ground pepper to taste
2 cups torn up Romaine
1 cup baby arugula
1 cup baby spinach
½ cup diced canned pears or peaches in juice concentrate NOT in syrup
1-1/2 oz crumbled feta cheese
1/4 cup sliced black olives
Combine the salad greens, fruit, feta cheese and black olives. When ready to serve, add dressing to the salad, toss well and serve immediately.
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