Raspberry Vinaigrette Dressing
On Pear and Feta Salad

This salad combo tossed with a raspberry vinaigrette dressing will delight your taste buds! Easily doubled or tripled for entertaining or to make ahead and have on hand.

Makes 2 servings

PER SERVING:

195 Calories

11 Carb Gram

1.5 Fiber Gram

9.5 Net Carbs

DRESSING INGREDIENTS:

1 tbsp raspberry flavored red wine vinegar

1 tbsp + 1 tsp olive oil

¼ tsp garlic powder

¾ tsp sugar free maple syrup

1 tsp sesame oil

Freshly ground pepper to taste

SALAD INGREDIENTS:

2 cups torn up Romaine

1 cup baby arugula

1 cup baby spinach

½ cup diced canned pears or peaches in juice concentrate NOT in syrup

1-1/2 oz crumbled feta cheese

1/4 cup sliced black olives

DIRECTIONS:

Combine the salad greens, fruit, feta cheese and black olives. When ready to serve, add dressing to the salad, toss well and serve immediately.


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