Because I love tuna salad, I just had to share my recipe with you.
Makes about 4 cups of salad
4 5-ounce cans olive oil-packed tuna fish
6 tablespoons mayonnaise
2 celery ribs, diced small
6 green onions, white part only, finely chopped
1-1/2 tablespoon fresh lemon juice
1 tablespoon sugar free pickle relish
Salt and pepper to taste (I didn't use any salt at all)
Drain the oil from the tuna using a colander. Place tuna in a medium bowl and break it up with a fork.
Add the remaining ingredients and mix thoroughly.
Let the mixture chill to allow the flavors to meld.
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