Tuna Salad

Because I love tuna salad, I just had to share my recipe with you.

Makes about 4 cups of salad

4 5-ounce cans olive oil-packed tuna fish
6 tablespoons mayonnaise
2 celery ribs, diced small
6 green onions, white part only, finely chopped
1-1/2 tablespoon fresh lemon juice
1 tablespoon sugar free pickle relish
Salt and pepper to taste (I didn't use any salt at all)

Drain the oil from the tuna using a colander.  Place tuna in a medium bowl and break it up with a fork.

Add the remaining ingredients and mix thoroughly.

Let the mixture chill to allow the flavors to meld. 

Let's go from this Tuna Salad page back to the Home page.

Low Carb Salad Dressings

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