This Western omelette recipe came about because all of my fry pans were in the dishwasher and I was too lazy to hand wash them.
So I decided to make it into a casserole for two and it looked so lovely and tasted to darn good I just had to share. Isn't that pretty?
Makes 2 servings
4.6g Net Carbs
(68% Fat, 5% Carbs, 27% Protein)
4 large eggs
4 lean deli ham slices
1 tbsp finely chopped shallot
2 tbsp finely chopped red bell pepper
1/4 heavy whipping cream
Salt & pepper to taste
1 tbsp butter
Pre-heat the oven to 350F.
Generously grease a 9" x 5" loaf pan with the butter.
In a medium bowl beat the remaining ingredients together thoroughly. Pour into prepared loaf pan.
Bake for 30 minutes until set.
Cut in half and serve.
Keeps well in the fridge for 3 or 4 days.
Lets' go from this Western Omelette recipe page back to the low carb egg recipes list.
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